Comments on: Menus with Pho and Lobster http://survivingtheworkday.com/2008/04/10/menus-with-pho-and-lobster/ news, notes, & tips about spirituality and religion in the workplace Fri, 10 Oct 2008 22:59:20 +0000 http://wordpress.org/?v=2.2.2 By: Ms. Theologian http://survivingtheworkday.com/2008/04/10/menus-with-pho-and-lobster/#comment-2687 Ms. Theologian Fri, 11 Apr 2008 01:05:09 +0000 http://survivingtheworkday.com/2008/04/10/menus-with-pho-and-lobster/#comment-2687 Dude, yes, they're totally competing with Bowdoin! Can you imagine Wes now? I'm tempted to fly there for dinner. Though I suppose that's not technically possible for so many reasons. Dude, yes, they’re totally competing with Bowdoin! Can you imagine Wes now? I’m tempted to fly there for dinner. Though I suppose that’s not technically possible for so many reasons.

]]> By: Anne P http://survivingtheworkday.com/2008/04/10/menus-with-pho-and-lobster/#comment-2685 Anne P Fri, 11 Apr 2008 00:45:56 +0000 http://survivingtheworkday.com/2008/04/10/menus-with-pho-and-lobster/#comment-2685 Ah, Mocon. How we loved thy salad bar, never knowing how much until we graduated and moved to a part of the country where salad bars are few and far between. Or maybe they've gotten scarce everywhere? The cafeteria at the college where I work did a lot of upgrades a couple of years ago, adding wood floors and a more open, less cafeteria-line layout. Now I see why they did it. Ah, Mocon. How we loved thy salad bar, never knowing how much until we graduated and moved to a part of the country where salad bars are few and far between. Or maybe they’ve gotten scarce everywhere?

The cafeteria at the college where I work did a lot of upgrades a couple of years ago, adding wood floors and a more open, less cafeteria-line layout. Now I see why they did it.

]]> By: h sofia http://survivingtheworkday.com/2008/04/10/menus-with-pho-and-lobster/#comment-2678 h sofia Thu, 10 Apr 2008 21:54:05 +0000 http://survivingtheworkday.com/2008/04/10/menus-with-pho-and-lobster/#comment-2678 I think Mike made me lobster when we were first dating, and he described the experience as "disturbing." He's never made it since. I'm off to make a bean and cheese burrito. I think Mike made me lobster when we were first dating, and he described the experience as “disturbing.” He’s never made it since. I’m off to make a bean and cheese burrito.

]]> By: Ms. Theologian http://survivingtheworkday.com/2008/04/10/menus-with-pho-and-lobster/#comment-2668 Ms. Theologian Thu, 10 Apr 2008 15:34:18 +0000 http://survivingtheworkday.com/2008/04/10/menus-with-pho-and-lobster/#comment-2668 I'm not much for lobster. The notion actually repulses me, but the rest looked pretty good, as did the elaborate descriptions. Perhaps I just need to get up and cook something. I’m not much for lobster. The notion actually repulses me, but the rest looked pretty good, as did the elaborate descriptions. Perhaps I just need to get up and cook something.

]]> By: h sofia http://survivingtheworkday.com/2008/04/10/menus-with-pho-and-lobster/#comment-2667 h sofia Thu, 10 Apr 2008 15:31:45 +0000 http://survivingtheworkday.com/2008/04/10/menus-with-pho-and-lobster/#comment-2667 I wasn't tempted by the pho or lobster (two dishes I can easily pass on), but the photos of the rib-eye steak, and tomato with cheese, and the salmon, and the cappuccino muffins whet my appetite in a serious way. I didn't even need to read the article. I wasn’t tempted by the pho or lobster (two dishes I can easily pass on), but the photos of the rib-eye steak, and tomato with cheese, and the salmon, and the cappuccino muffins whet my appetite in a serious way. I didn’t even need to read the article.

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